Hey folks,
We got some awesome news about Jeff (aka El Jefe) and his new position at the Farmhouse Tap & Grill in their press release below!! In the short amount of time I've been in VT, Jeff has been an exceptionally awesome person and (as you know) has an astounding knowledge of beer and wine. So please stop by the Farmhouse to say congrats and to buy one of the many amazing beers he will be selecting on draft and bottle, and keep your eyes out for some Farmhouse/Bevy promotions coming in 2012 if not earlier!
And don't forget to stop by the Bevy this weekend for some great new selections!
Victory Dark Intrigue - limited run of barrel-aged Storm King
Hill Farmstead Anna - another great saison from Shaun, this will local wildflower honey
Lawson's Sugarhouse IPA
Woodstock Inn Wassail Ale - winter warmer
Sierra Nevada 12-packs on sale!
Magic Hat Hex 12-packs on sale! $7.99. Kind of ridiculous.
Magic Hat Winter Variety 12-packs, including Ravell
Alchemist Heady Topper (as always)
See below!!!!!!!!
Hugs,
Evan G.
FOR IMMEDIATE RELEASE
The Farmhouse Tap & Grill Taps a New Bar Manager
(December 2, 2011)
We
are pleased to announced that Jeff Baker will be taking the beer
program & taproom reigns at The Farmhouse Tap & Grill. Jeff
brings 7 years of beverage industry and restaurant experience to the
position. Farmhouse’s former Bar Manager, Chad Rich, has left to pursue
his own venture. Chad tapped Jeff Baker to take over the helm at
Farmhouse and has been grooming Mr. Baker for several weeks now.
Most recently Jeff was the Beer Buyer and “Curator of the
Collection” for Beverage Warehouse in Winooski, VT, the state’s largest
beer and wine retail outlet. Before his return to Vermont, Jeff was the
Wine Educator for The Wine Gallery of Brookline and Boston, MA, helping
them earn the “Best of Boston: Wine Shop” two years in a row. While in
Boston Jeff also earned certificates from the International Sommelier
Guild and the Elizabeth Bishop Wine Resource Center at Boston
University.
Jeff’s extensive knowledge of the beer and wine industry coupled
with his background in Philosophy will support The Farmhouse Tap &
Grill’s mission to establish a sustainable food system and deliver
superior local products from the farm to the table….not to mention keep
Farmhouse’s great brews a-flowing.
About The Farmhouse Tap & Grill:
The Farmhouse Tap &
Grill opened in 2010 as a joint venture between Paul Sayler, Rob Downey,
Jed Davis and a group of investors all dedicated to the concept of
sustainable food systems. The farm-to-table restaurant was paired with a
craft beer tap room to showcase the bounty of Vermont brews. Brews
from our backyard and beyond are tapped side by side to demonstrate that
some of the best beers in the world are produced right here in the
Green Mountain state.
For additional information, please contact:
Jed Davis
The Farmhouse Tap & Grill
T: 802.859.0888
F: 802.859.0889
jed@farmhousetg.com
http://www.farmhousetg.com
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment