Showing posts with label Beck's. Show all posts
Showing posts with label Beck's. Show all posts

Friday, July 30, 2010

New IPA's and more Steals & Deals!

Lots of goodies this weekend:

After long last, the much anticipated new release from Southern Tier, 2XIPA 6 packs are now in stock and ready to rock. This is a new Double IPA from S.T. that stacks up in attitude between their regular IPA and their Un*Earthly Imperial IPA. Love it. Get some! (Also on draft at The Farmhouse Tap & Grill).

Furthermore, another new(-ish) Imperial IPA from Rogue, the XS Imperial IPA 7oz bottles have arrived and are located in the Rare & Vintage Cabinet due to their small stature. Big beer, small bottle, smaller price tag than before. How could things get any better, you ask? Well, Rogue also sent us 750mL's of their newest Double Rogue - Double Chocolate Stout!

Seasonal additions:
- Otter Creek Oktoberfest 6 and 12 pks
- Magic Hat Night of the Living Dead Variety 12pks

And something completely strange:
+ Coors Light 5.7 Liter "Home Draft" mini-keg-type-thingys They actually look like a propane tank or incendiary device! Weird.

And if those weren't enough reasons to love us, we restocked our Steals & Deals Room today:
- Grimbergen Blonde and Double 6 packs $3.99 + dep. (Reg. 11.29!)
- Otter Creek Russian Imperial Stout 22oz and Quercus Vitus Humulus 22oz $2.99 (Reg. $5.99!)
- Sam Adams Cream Stout 6 packs $3.99 + dep.
- Smirnoff Ice 22oz $0.99! That's Ninety-nine cents!

And oh, yeh - one last thing:
CLOSEOUT KEGS!!!!
- Sam Adams Noble Pils 1/2 barrels
- Otter Creek Kolsch 1/2 barrels
- Wolaver's Coffee Porter 5 gallons
- Beck's 1/2 barrels

Call or stop by for keg pricing! These won't last long!

Whew. That was a lot of work. Hope to see you soon!
Cheers,
Jeff

Monday, February 8, 2010

B-town's very own German Ski Chalet

This past Saturday night my-coworker Adam and I ventured forth in to the frigid cold to check out the newest beer spot in Burlington. Down at the bottom of Church St., past Manhattan Pizza but before Big Daddy's Pizza stands the newly constructed, 3 story beige-stone-faced Das Bierhaus. The first thing you notice is that there's no front door. A black iron gate bears a sign in German announcing to enter through the alley, something common in Montreal but rarely found in Burlington. ID'ed and on up the stairs, we headed to the Ski Chalet-themed 2nd floor bar. This place is packed with boisterous and happy young professionals. This is no college bar, but a respectable and clean establishment. And who do we find sitting at the bar but our co-worker Andrew! We ordered .3L Ayinger Celebrators from Colin behind the bar and set about enjoying the ambiance.

Before too long we were chatting with proud owners Nick and Chad. Nick explained that he wanted to bring a bit of the Alps to Burlington, which proved to be somewhat difficult. Sourcing delicious wurste and hand crafted suds were not readily available locally. After a lot of set backs, Nick and Chad forged ahead establishing connections with importers, distributors and all manner of beer-o-philic folks. And I'm glad they did!

I've always been a fan of the Germanic approach to beer and have long felt that most people haven't been properly introduced to how amazing German beers can be. For many years, the only beer people knew from German resembled Beck's: pale, crisp lagers in green bottles. But there are so many other styles unique to Germany that Das Bierhaus is introducing to the Burlington area: smoked beers, weizen doppelbocks and kolsch just to name a few. You can order draft beers in three traditional sizes, .3L, .4L and .5L and will have them delivered to you in the proper glassware.

My Celebrator gone, I moved on to the illustrious Schneider Aventinus and fell in love with it all over again. Delicious and creamy, smooth yet textured, it was what some would call a "religious experience."

Long story short, this place is great. If you love beer (and/or sausages), you should pay Das Bierhaus a visit and explore some exotic yet traditional suds. (I've included the current beer list below.)

Prost!
Jeff

"Die Draft Liste"
Lagers: Becks, Spaten Premium, Weihenstephan Original, Ayinger Celebrator.
Ales: Reissdorf Kolsch, Weihenstephan Hefeweiss, Erdinger Hefeweiss, Schneider Aventinus.
"In der Flasche" (bottles)
Includes selections from Schlenkerla, Pinkus Organic, Uerige, Franziskaner, Weihenstephan, Schneider, Duvel, Sierra Nevada, Stoudt's, Victory, Stone, Dogfish Head, Haproon, Long Trail, Otter Creek/Wolaver's, Rock Art and Sam Adams.

Friday, August 14, 2009

Fall is coming to the Beer Room early...

Oktoberfest and Pumpkin beers have started to line our shelves as the breweries anticipate our ever-changing seasonal-influenced beverage needs. In-house now:
+ Pennichuck "The Big O" Oktoberfest 22oz
+ Smuttynose Pumpkin 6 packs
+ Gritty McDuff Halloween 6 packs
+ Beck's Oktoberfest
+ Spaten Oktoberfest

And more to come soon.

Prost!
Jeff