Lawson's Maple Tripple - SOLD OUT

WE ARE SOLD OUT OF THIS RELEASE - Sorry! So few bottles, so many requests...

After a year of waiting, it's finally here! Lawson's Finest Liquid recently released their Maple Tripple 2010. The beer was brewed in April 2010 using no water in the recipe, only pure Vermont Maple sap, then was slowly fermented and aged in a single Saxtons River Distillery "Sapling" oak barrel. Here's the full description from the label:

"Bottled in April 2011, this 'once a year beer' is a slowly fermented single-batch brew made during 2010 spring sugaring season. It quietly rested for a year in a single oak barrel from Saxtons River Distillery that previously held Sapling maple liquor. Our recipe has no water added, and uses only barley, hops, yeast, and concentrated maple sap from our friend Paul Marble of Fayston, VT. Bottle-conditioned. Will age elegantly for many years."

Our stash is limited to only 24 bottles and over half are already spoken-for as I'm typing this. 1 per person, please, so we can spread the love.

Cheers!
Jeff

WE ARE SOLD OUT OF THIS RELEASE - Sorry! So few bottles, so many requests...